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Culture

INGREDIENTS: 250 gms Jamun 1 cup chilled Water 1/4 tsp black Salt 1 tsp Lemon juice 5-6 ice cubes 2 tbsp Sugar(Optional) INSTRUCTIONS: Wash and deseed the Jamuns Now...

Culture

1-big mango 2 tsp mix dryfruits of your choice 1/2 cup grated paneer 2 tsp powder sugar(0ptional) 1/2 tsp cardamom powder Rose petals for decoration...

Culture

INGREDIENTS: 4 bread slices 2-3 tbsp of milk ¼ cup of white sugar ¼ cup of water , A pinch of cardamom powder oil...

Culture

DESCRIPTION: SIMPLE AND HEALTHY RECIPE INGREDIENTS: Oats: 200 gms Sugar: ¼ kg Coco powder: 3 tsp Milk: ½ cup Peanut butter: 2 tsp Vanilla...

Culture

DESCRIPTION: Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with...

Culture

DESCRIPTION: enjoy the spicy aloo pakora’s with with a cup of tea or coffee INGREDIENTS: Potato’s – 2 Red Chilli Flakes 2 tbsp Coriander...

Culture

INGREDIENTS: 100 grams khoya/dry milk 100 grams chhena/paneer 50 grams arrowroot (corn flour, maida, semolina) 1 spoon milk Ghee/oil for frying 0.25 tsp baking...

Culture

DESCRIPTION: Dhokla recipe is from Gujarat. Main ingredients rice and besan, It is light food for age group and good for health. This versatile...

Culture

DESCRIPTION: Jalebi (Jelibe) most famous sweet in south Asia during Ramadhan and Divali. Tastier when it is served hot. INGREDIENTS: 100 gm Curds 100...

Culture

DESCRIPTION: Cauliflower belongs to species Brassica oleracea. It is bunch of flowers on meristem, so do not over cook this vegetable. The main health...

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