Connect with us

Hi, what are you looking for?

India Times PostIndia Times Post

Search results for ""

Culture

Dal khichdi

DESCRIPTION: One of the south Asian most cooked food, Tastes great when served hot and also have most benefits for Health. INGREDIENTS: ½ cup...

May 13, 2016

Culture

Dal tadka

ns lentils and tadka is the Punjabi word for tempering. This process is used to fry whole spices before adding to the actual dish....

May 2, 2016

Culture

Easy Chakli recipe using rice and butter

DESCRIPTION: Chakli recipe is a popular snack in Maharastra and also in South India. These crispy, delicious, golden brown snacks are also known as...

April 27, 2016

Culture

Instant breakfast with rava idli

 (sooji/semolina) is the steamed cake prepared with rava. Idli is the age-old and a very popular form of breakfast in the Southern parts of...

April 26, 2016

Culture

Kadai Paneer Recipe

Paneer is the Indian cottage cheese, also known as chhana or chhena in many parts of the country and kadai is the Indian wok....

April 26, 2016

Culture

Any time food of Mumbai – Pav Bhaji

DESCRIPTION: ‘Pav’ (bread) and ‘bhaji’ (vegetables) – simple and delicious… Born somewhere during 1850s to cater as lunch time food to textile mill workers...

April 25, 2016

Culture

Healthy & delicious palak paneer recipe

DESCRIPTION: Palak paneer is a delightful vegetarian North Indian dish with minimal efforts. The true main ingredients of this recipe are palak (spinach) and...

April 25, 2016

Culture

Iyengar Puliyogare mix recipe

DESCRIPTION: Iyengar Puliyogare is a dish from Tamil Nadu and it is quiet famous in the entire South India. As the name suggests, this...

March 23, 2016

Culture

Phulkas recipe

DESCRIPTION: Phulka means soft and light. These are unleavened flat bread made out of whole wheat flour and is known for its health benifits....

March 14, 2016

Culture

Lemon Pickle

INGREDIENTS: juicy lemons kg sugar cup salt tsp cumin powder cup red chili powder coarsly powder mustard seeds INSTRUCTIONS: Wash and pat dry with...

March 10, 2016
More Posts