Culture
DESCRIPTION: Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with...
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Culture
DESCRIPTION: enjoy the spicy aloo pakora’s with with a cup of tea or coffee INGREDIENTS: Potato’s – 2 Red Chilli Flakes 2 tbsp Coriander...
Culture
INGREDIENTS: 100 grams khoya/dry milk 100 grams chhena/paneer 50 grams arrowroot (corn flour, maida, semolina) 1 spoon milk Ghee/oil for frying 0.25 tsp baking...
Culture
DESCRIPTION: Dhokla recipe is from Gujarat. Main ingredients rice and besan, It is light food for age group and good for health. This versatile...
Culture
DESCRIPTION: Jalebi (Jelibe) most famous sweet in south Asia during Ramadhan and Divali. Tastier when it is served hot. INGREDIENTS: 100 gm Curds 100...
Culture
DESCRIPTION: Cauliflower belongs to species Brassica oleracea. It is bunch of flowers on meristem, so do not over cook this vegetable. The main health...
Culture
DESCRIPTION: One of the south Asian most cooked food, Tastes great when served hot and also have most benefits for Health. INGREDIENTS: ½ cup...
Culture
ns lentils and tadka is the Punjabi word for tempering. This process is used to fry whole spices before adding to the actual dish....
Culture
DESCRIPTION: Chakli recipe is a popular snack in Maharastra and also in South India. These crispy, delicious, golden brown snacks are also known as...
Culture
(sooji/semolina) is the steamed cake prepared with rava. Idli is the age-old and a very popular form of breakfast in the Southern parts of...
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