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Mary Berry shares simple recipe to make classic banana bread – expert tips

Beat the ingredients using an electric whisk until the mixture is smooth and combined.

Once the batter has been combined, add the dark chocolate chips and stir them into the mixture.

Next, spoon the mixture into a 450 gram, or one pound, loaf tin lined with greaseproof paper.

Bake in the preheated oven for around 45 minutes, or until the cake has risen and a golden brown colour.



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