DESCRIPTION:
Jack fruit Halwa A sweet which just melts with a taste remaining in the mouth. For those who can get soft pulpy jackfruits must make a try. All yours folks will really love it.
INGREDIENTS:
- Jack fruit pulp 2 cups
- Rice powder 1 cup
- Elachi a pinch
- Jaggery 3/4 cup
- Ghee 2 tablespoon
- Dry fruits for decoration
INSTRUCTIONS:
- Take a heavy bottom pan
- Melt jaggery till it get little brown in colour
- Add Jack fruit pulp
- Then add rice powder
- Add ghee
- At last add elachi
- Stir this mixture without any lumps
- Stir well till the mixture turn into stiff consitency.
- Once done pour into geased plate.
- Decorate with dry fruits
