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DESCRIPTION: Curry south Indian famous curry served during festivals INGREDIENTS: Mocchai[dry avaraikalu]: 100 Gms Karamani [dry halsandhekalu]: 100 gms Channa: 100 gms Toor dal:...

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Mumbai : Richa Chadha and Ali Fazal look their elegant best in their couture wear designed by ace designers Abu Jani and Sandeep Khosla. The...

Culture

DESCRIPTION: Jack fruit Halwa A sweet which just melts with a taste remaining in the mouth. For those who can get soft pulpy jackfruits...

Culture

INGREDIENTS: 250 gms Jamun 1 cup chilled Water 1/4 tsp black Salt 1 tsp Lemon juice 5-6 ice cubes 2 tbsp Sugar(Optional) INSTRUCTIONS: Wash and deseed the Jamuns Now...

Culture

DESCRIPTION: Dhokla recipe is from Gujarat. Main ingredients rice and besan, It is light food for age group and good for health. This versatile...

Culture

DESCRIPTION: One of the south Asian most cooked food, Tastes great when served hot and also have most benefits for Health. INGREDIENTS: ½ cup...

Culture

ns lentils and tadka is the Punjabi word for tempering. This process is used to fry whole spices before adding to the actual dish....

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