Culture
DESCRIPTION: Dhokla recipe is from Gujarat. Main ingredients rice and besan, It is light food for age group and good for health. This versatile...
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DESCRIPTION: Curry south Indian famous curry served during festivals INGREDIENTS: Mocchai[dry avaraikalu]: 100 Gms Karamani [dry halsandhekalu]: 100 gms Channa: 100 gms Toor dal:...
DESCRIPTION: Jack fruit Halwa A sweet which just melts with a taste remaining in the mouth. For those who can get soft pulpy jackfruits...
INGREDIENTS: 250 gms Jamun 1 cup chilled Water 1/4 tsp black Salt 1 tsp Lemon juice 5-6 ice cubes 2 tbsp Sugar(Optional) INSTRUCTIONS: Wash and deseed the Jamuns Now...
DESCRIPTION: Dhokla recipe is from Gujarat. Main ingredients rice and besan, It is light food for age group and good for health. This versatile...
DESCRIPTION: Jalebi (Jelibe) most famous sweet in south Asia during Ramadhan and Divali. Tastier when it is served hot. INGREDIENTS: 100 gm Curds 100...
DESCRIPTION: Cauliflower belongs to species Brassica oleracea. It is bunch of flowers on meristem, so do not over cook this vegetable. The main health...
DESCRIPTION: One of the south Asian most cooked food, Tastes great when served hot and also have most benefits for Health. INGREDIENTS: ½ cup...
ns lentils and tadka is the Punjabi word for tempering. This process is used to fry whole spices before adding to the actual dish....
DESCRIPTION: Chakli recipe is a popular snack in Maharastra and also in South India. These crispy, delicious, golden brown snacks are also known as...
(sooji/semolina) is the steamed cake prepared with rava. Idli is the age-old and a very popular form of breakfast in the Southern parts of...
Paneer is the Indian cottage cheese, also known as chhana or chhena in many parts of the country and kadai is the Indian wok....
DESCRIPTION: ‘Pav’ (bread) and ‘bhaji’ (vegetables) – simple and delicious… Born somewhere during 1850s to cater as lunch time food to textile mill workers...
DESCRIPTION: Palak paneer is a delightful vegetarian North Indian dish with minimal efforts. The true main ingredients of this recipe are palak (spinach) and...