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Culture

DESCRIPTION: Curry south Indian famous curry served during festivals INGREDIENTS: Mocchai[dry avaraikalu]: 100 Gms Karamani [dry halsandhekalu]: 100 gms Channa: 100 gms Toor dal:...

Culture

DESCRIPTION: Jack fruit Halwa A sweet which just melts with a taste remaining in the mouth. For those who can get soft pulpy jackfruits...

Culture

INGREDIENTS: 250 gms Jamun 1 cup chilled Water 1/4 tsp black Salt 1 tsp Lemon juice 5-6 ice cubes 2 tbsp Sugar(Optional) INSTRUCTIONS: Wash and deseed the Jamuns Now...

Culture

1-big mango 2 tsp mix dryfruits of your choice 1/2 cup grated paneer 2 tsp powder sugar(0ptional) 1/2 tsp cardamom powder Rose petals for decoration...

Culture

INGREDIENTS: 100 grams khoya/dry milk 100 grams chhena/paneer 50 grams arrowroot (corn flour, maida, semolina) 1 spoon milk Ghee/oil for frying 0.25 tsp baking...

Culture

DESCRIPTION: Dhokla recipe is from Gujarat. Main ingredients rice and besan, It is light food for age group and good for health. This versatile...

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